Our Florida Beef

To serve our Florida customers—especially those who value health, integrity, and locally-sourced food—we’ve partnered with a ranch I once managed in North Florida. This isn’t just any partnership. It’s a continuation of a relationship built on mutual respect, shared values, and a deep commitment to doing things right. This ranch, still operated by people I trust, upholds the same principles that define Mill Iron N: clean forage, rotational grazing, calm animal handling, and stewardship of land and livestock.

The Florida herd is raised on improved warm-season grasses, seasonal legumes, and native browse suited to the region’s unique climate. The result is beef that’s naturally finished on pasture and full of rich flavor—without relying on grains, hormones, or synthetic inputs. These cattle live outdoors their entire lives, graze as they were intended to, and are processed with care when the time is right. The beef is richly marbled, nutrient-dense, and ideal for families pursuing better health through better food.

This collaboration allows us to provide Florida families—especially those connected to the LifeWorks Wellness Center—with dependable access to truly clean, ethically raised beef. Whether you’re picking up a share during one of our regional deliveries or receiving it straight to your door, you can trust that the Florida beef bearing our name meets the same high standards we live by out West.