Nestled in the high country of western Wyoming, Mill Iron N Ranch is where our mission-driven approach to raising beef takes root. Our cattle roam freely across native mountain pasture, grazing on high-elevation grasses, forbs, and brush—just as they were designed to. The land is rugged, the winters are long, and the animals grow strong in a landscape that demands resilience. This natural, slow-growing environment produces richly marbled beef with deep, authentic flavor and nutrient density you won’t find in commercial feedlot beef.

Our Wyoming operation reflects a commitment to regenerative ranching. We rotate pastures, minimize stress, and work with the land rather than against it. No feedlots. No grains. No shortcuts. Just cattle, forage, clean water, and stewardship. We handle our animals with care and integrity—using quiet, low-stress methods that reflect respect for God’s creation and the example we want to set for our children.

This is more than a business—it’s a way of life grounded in hard work, faith, and family. As a veteran, I approach ranching with the same values I carried through combat: discipline, accountability, and a mission-first mindset. Every step of our Wyoming beef program—from calving to final finish—is done with purpose. And the result is beef that’s as honest and dependable as the land and people behind it.